Our Dinner Menu
Appetizer
$23
Ceviche De Pescado
Catch of the day with a mixture of jicama, cucumber, avocado and olive oil flavored with lemon, with chili pepper.
$23
$19.50
Salmon Carpaccio
Thin cut Salmon, with olive oil, lemon, capers and serrano peppers.
$19.50
$15.50
Alcachofa A La Plancha
Grilled artichoke and panela cheese with sour cream dressing and chiltepin.
$15.50
$23
Aguachile Verde De Camaron
Served with aguachile sauce radish cucumber, avocado and jicama seasoned with chiltepin and accompanied by banana chips.
$23
$16
Kahlo's Montaditos
Coriander and avocado dressing, marinated tuna, fried leek and carrot, sunflower seeds and dried chili sauce, all served on homemade toast.
$16
$12
Chicharron De Queso
Crispy Machego cheese with guacamole.
$12
$10
Esquite Verde
Corn kernels accompanied with special broth, mayonnaise, fresh cheese, lemon and bell pepper.
$10
$16
Calamares Sinaloenses
Battered with paprika and sriracha-chipotle dip, sided with eureka lime.
$16
$19.50
Carpaccio De Res
Thin slices of USDA PRIME meat, accompanied by parmesan cheese, cherry tomato and arugula with our special Dijon mustard dressing.
$19.50
$22
Chicharron De Ribeye
On guacamole, with a touch of xnipec.
$22
$16
Queso Fundido
Mix of Oaxaca cheese and cheese Manchego served with handmade tortillas.(Natural/Chorizo/Mushrooms)
$16
$13.75
Buffalo Wings
Served with carrots and celery, and side of ranch.
$13.75
$17.75
Nachos De Arrachera
With salsa de frijol, arrachera meat, cheddar cheese, and pico de gallo.
$17.75
Soups
$13.75
Jugo De Carne Carranza
Extracted from the best meats, accompanied by english sauce, soy sauce, onion, serrano peppers, and cilantro.
$13.75
$13.75
Sopa Lupe
Sopa de fideo con salsa de frijol, sour cream, panela cheese, and cilantro.
$13.75
$13.75
Sopa Azteca
Tortilla julienne, avocado pieces, ranch cream, pasilla julienne, and dry pork rinds in tomato soup with epazote.
$13.75
$16
Caldo De Camaron
Shrimp broth, potatoes, and carrots.
$16
Salads
$13.75
Remolacha De Queso De Cabra
Roasted beets, with caramelized walnuts, ash goat cheese, with a touch of olive oil.
$13.75
$13.75
Frida's Favorite
Feta cheese, cranberries, walnuts, caramelized pear and balsamic vinegar on a bed of arugula.
$13.75
$14
Ensalada Del Huerto
Combination of lettuce, cherry tomato, pumpkin flower, onion, fried sweet potato, and roasted pepitas in a reduction of ancho chili and piloncillo.
$14
$15
Chicken Cesar
Lettuce mix with special house dressing. Add chicken
$15
Main Course
$25
SALMON CON ESQUITE
Finished in the oven with mayonnaise, corn, grated cheese, and chili pepper.
$25
$25
ATUN EN LA ORGULLOSA
Well cooked tuna, with a pistachio crust, sided with a lettuce mix topped with ponzu sauce.
$25
$32
CHAMORRO ASADO
Roasted chamorro with cochinita pibil sauce, purple onion and beetroot chips
$32
$27
POLLO SUPREMO A LA MOSTAZA
Chicken breast with mustard accompanied by almond asparagus.
$27
$32
PULPO SARANDEADO
Grilled octopus with salsa yucateca, roasted potatoes, asparagus with lemon
$32
$15
PORTOBELLO BURGER
Portobello mushroom burger with arugula, avocado, onion, tomatoes, and provolone cheese
$15
$18
SIRLON BURGER
With tomatoes, onion, lettuce, and cheddar cheese
$18
$18
TORTA DE AL PASTOR
Al Pastor pork meat, Machego cheese, lettuce, pineapple, onions and cilantro.
$18
$18
PASTEL AZTECA
Shepherd’s pie with corn tortillas, chipotle sauce, garlic, onions, zucchini, corn, Machego cheese, and chicken.
$18
$28
/
$40
PARILLADA FRIDA (FOR 1 OR FOR 2 PEOPLE)
Beef flank steak strips, grilled chicken breast, red chorizo, nopal, panela cheese, cambray onion, martajada sauce and chicharrón, all accompanied with our handmade tortillas and sauce.
$28
/
$40
$21
PARRILLADA DE LA MILPA
Portobello, carrot, pumpkin, broccoli, tomato, and peppers with vegetable dressing.
$21
$20
TORTA DE MILANESA DE SIRLOIN
Sirloin with Machego cheese crisps, mayo, avocado, and tomatoes with a side of our house salsa
$20
$35.00
MINI TROMPO AL PASTOR
Mini Trompo Al Pastor with fresh homemmade tortillas and delicious house salsas.
$35.00
Meats
$28
NEW YORK
Delicious cut flamed with Mezcal
$28
$$$
TOMAHAWK
Delicious cut cooked and flamed with a special house butter.
$$$
$28
SKIRT STEAK WITH TRUFFLE POTATOES
Delicious Sonora-style Marinated Flank Steak accompanied by truffle potatoes and one choice of side
$28
$28
RIB EYE
Delicious Rib Eye certified Angus Beef, cooked over charcoal in our josper.
$28
Sides
GUACAMOLE CASSEROLE
ESPARRAGOS A LA PARRILLA
Sauteed and seasoned asparagus, served with our house vinaigrette
COLIFLOR A LA PARRILLA
Finished in the oven, wrapped in banana leaf, bathed with mulatto vinaigrette, cooked with fathom’s chili mayonnaise and cotija cheese.
PURE DE PATATAS
Delicious house recipe
CHIPS
Beet chips, sweet potato chips, or plantain chips
ESQUITES
Corn in a cup, with fresh cheese, epazote, mayo, and chile pikin
Tacos a La Carte
$5.50
TRIPA
Rib eye with fried crispy tripe, topped with a pineapple pico de gallo and our molcajete salsa.
$5.50
$7
EL FAVORITO DE ZAPATA
Crispy tripe served with onion, cilantro, and molcajete salsa
$7
$7
TACO DE RIB EYE
Mexican style seasoned rib eye accompanied with our signature peanut salsa
$7
$6
TACO AL PASTOR
With onions and cilantro, pineapple on our corn tortillas
$6
$7
MILANESA CON COSTRA DE MANCHEGO
Milanesa de res con pico de gallo, avocado, on homemade corn tortillas
$7
$6
GOBERNADOR
Shrimp or fish tempura with pico de gallo and cabbage on homemade corn tortilla
$6
$8
BABY PORK
Smoked lechon with salsa de chile seco
$8
$6
GORDITA DE CHICHARRON
Homemade, served with our house green sauce, topped with cilantro and onions
$6
$5
QUESABIRRIA TACOS
Topped with onions and cilantro served with consume, **option of traditional or crispy
$5
$8
GRINGA AL PASTOR
Flour tortilla with a base of gratin cheese and al pastor pork meat with onions, cilantro, and pineapple
$8
Desserts
$12
CREPAS DE CAJETA FLAMEADAS
Made with brandy, sugar, milk, butter,and cinnamon.
$12
$12
CREPAS DE NARANJA
Orange liquor, orange juice, butter and sugar.
$12
$14
FRESAS FLAMEADAS
Mixed berries liquor, orange juice, strawberries, sugar, and butter.
$14
$7
CHURROS RELLENOS
Seasonal churro filling, coated with a blend of sugar and cinnamon, served with your choice of strawberry or mixed berry jam, and vanilla ice cream.
$7
$10
PAN DE ELOTE
Homemade sweet corn bread served with ice cream and jam
$10
